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Search resuls for: "Nutella"


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Now, French bakers have taken the record for the longest baguette ever made. The lengthy loaf was made in public on Sunday during the Suresnes Baguette Show at the Terrasse du Fécheray observation deck in France’s suburban western commune of Suresnes, near Paris. A Guinness World Records (GWR) judge was there to approve the record, according to Reuters. French bakers try not to crack the baguette when it comes out of a large rotating oven. The attempt to beat the record for the world’s longest baguette was to give homage to that recognized heritage and culture, according to the Suresnes release.
Persons: CNN —, Joanne Brent, Stephanie Lecocq, Nutella, ” Suresnes, Guillaume Boudy, , ” Boudy, Dominique Anract, baguettes, Organizations: CNN, Guinness World Records, Records, Reuters, GWR, Guinness, French National Confederation, Olympic, bravo, Heritage Locations: Suresnes, Paris
I was born and raised, and currently live, in a small city in California called Loma Linda. As a dietitian and nutritionist here, I think a lot about how the foods we eat can help us feel better and thrive into our old age. Here is everything I eat in a day to help promote longevity and overall well-being. Whole grains can help keep your blood sugar levels stable because they are absorbed more slowly into the body. If I opt for soft tofu, I'll cut it into cubes, drizzle it with Vietnamese Hoisin sauce, and sprinkle it with furikake, a seasoning made from nori seaweed, sesame seeds, sugar and salt.
Persons: Stanley, bok choy Organizations: Linda, Studies Locations: California, U.S, America
A handful of startups are trying to reinvent one of the most ubiquitous, but also environmentally destructive, ingredients in our diets: palm oil. Palm oil is in bread, instant noodles, Girl Scout cookies, lipstick, Nutella and ice cream, to name a few. But to make all of that oil, endless miles of rainforests worldwide — regions along the Equator vital to biodiversity and the fight against climate change — have been flattened and burned and turned into palm oil plantations. The new companies are taking their tech out of the lab and into real products. The material is made by fermentation (think breweries producing oils rather than beer) and isn’t approved for food yet.
Locations: Indonesia
HAVANA (AP) — Until recently, the space was the one-car garage of a private home in Cuba’s capital, Havana. Yet despite their modest setup, their prices are far from affordable, even for a doctor or a teacher, who make about 7,000 Cuban pesos a month (about $28 in the parallel market). Political Cartoons View All 1247 ImagesFor example, one kilo (2.2 pounds) of powdered milk from the Czech Republic costs 2,000 Cuban pesos (about $8). “I retired with 2,200 (Cuban pesos a month or $8.80) last year and I can’t even buy a package of chicken," she said. The novelty is that the small shops like the one in Vedado and bigger bodegas like the “Cuban Costco” are entirely private and accept payments in Cuban pesos.
Persons: ” Ania Espinosa, Espinosa, Ingracia Virgen Cruzata, , Goya, , Pedro Freyre, Akerman, That’s, Freyre Organizations: , Cuban Costco, Akerman Consulting, Miami Law School Locations: HAVANA, Cuba’s, Havana, El, Cuba, Cuban, Vedado, Czech Republic, U.S, Uruguay, Florida, America, Caribbean
Sept 20 (Reuters) - Consumer goods firms like Nestle (NESN.S), Lindt (LISN.S) and Unilever (ULVR.L) may face increased pressure across Europe to cut prices after being singled out by French retailers and politicians, industry experts say. France is a crucial country for consumer goods companies, having long outstripped Germany, Italy, Spain and others as the European Union's biggest market for groceries by supermarket revenues, according to research firm IBISWorld. That means consumer groups will face pressure to rein back prices across the European Union. Because these supermarkets are in different countries and do not compete with one another, they often combine forces to negotiate with consumer goods makers. Consumer goods makers have for more than two years grappled with sky-rocketing input, supply chain and labour costs that they have either absorbed - taking a hit to margins - or passed on to retailers.
Persons: It's, Laurent Thoumine, Thoumine, Ferrero's, Pernod Ricard's Ricard, Systeme, Germany's, Switzerland's, Italy's, Philippe Michaud, Leclerc, Bruno Le Maire, Le Maire, Richard Saldanha, Lindt, Saldanha, Richa Naidu, Helen Reid, Matt Scuffham, Catherine Evans Organizations: Consumer, Nestle, Unilever, Carrefour, PepsiCo, European, Reuters, European Union, Epic Partners, French Finance, Aviva Investors, Paris, Thomson Locations: Europe, France, Germany, Italy, Spain, Eurelec
In the latest Equity Talk, Pringle said male mentors made room for her ideas, even if they weren't popular. With growth comes opportunity, she told me, because "new restaurants create the next big promotion." It's working in our restaurants and talking to our crew members and our general managers on what we can do to really create opportunities. You know, new restaurants create the next big promotion — the next DM and GM and director of operations. Those are the things that I see in part of my role as being able to help create growth.
Persons: Abigail Pringle, Pringle, dulce, she's, I'm, Lindsay Radkoski, Lindsay, Suzie, You've, it's, We've, Wendy's, that's, we've, It's, I've, , Thiti, Zers Organizations: Service, GM, CMO, CSR, Twitter Locations: Wall, Silicon, Wendy's, Canada, Philippines, India, Australia, Puerto Rico, leche, Argentina
Subway is debuting a new sandwich that will be given out at four UK locations on Good Friday. The sandwich features the chain's Italian bread, with melted Cadbury Creme Eggs inside. The sandwich chain assured Insider the creation is not a late April Fools' Day joke, as some have speculated — or hoped. "Our Italian White Bread and Cadbury Creme Eggs make the most flavorsome combination — a perfect seasonal treat!" "The highly-anticipated Creme Egg season is in full swing and we're so excited to launch this innovative product with Subway as a final hoorah of the season," Cadbury Creme Egg brand executive Charlotte Docker said.
Global company names often get Anglicized or Americanized to the point where they're unrecognizable, but brands could see some benefits if their names are pronounced correctly. Allianz: al-ee-anz"Allianz " is, perhaps unsurprisingly, the German word for "alliance." It isn't pronounced like the ancient Greek herald of the gods, Hermes, unlike the U.K. delivery company of similar spelling. Moët & Chandon: mow-et ey shon-donIn contrast to typical French pronunciation, there is a hard "T" sound at the end of "Moët." Heuer is the last name of the company's founder, Edouard Heuer.
Nutella maker Ferrero scoops up owner of Blue Bunny ice creams
  + stars: | 2022-12-07 | by ( ) www.reuters.com   time to read: +2 min
Wells, which was founded in 1913 as a dairy delivery wagon business, has become the world's largest family owned and managed ice cream company. "This represents a win-win partnership, bringing together ice cream experts and confectionery champions," Giovanni Ferrero said in a statement. "Together, we have the power of one and are well placed to grow and compete in the ice cream market," he added. Ferrero bought Spanish ice cream company ICFC in a two-stage deal in 2019 and 2021. The Wells' transaction, subject to customary closing conditions, is expected to close in early 2023.
Candy maker Ferrero is buying Wells Enterprises, the ice cream giant that owns Blue Bunny, Blue Ribbon Classics and Halo Top. Comfort food staples like ice cream and candy saw their sales soar during the pandemic as consumers looked for ways to treat themselves. For its part, Ferrero reported global consolidated revenue of 12.7 billion euros ($13.3 billion) in its fiscal year ended Aug. 31, 2021. Wells Enterprises was founded in 1913 and has grown to be the second-largest ice cream company in the U.S., trailing only Ben & Jerry's owner Unilever . Wells makes more than 200 million gallons of ice cream annually and has more than 4,000 employees.
With its plant-based prime cut steak, Juicy Marbles thinks it’s mastered the art. The company has raised $4.6 million and its filet mignon was launched online in Europe and the United States earlier this year. It plans to begin selling in shops in the European Union, United States and United Kingdom in 2023. A cross section of a cooked Juicy Marbles filet mignon. Just 7% of the world’s soy — the main ingredient of Juicy Marbles’ product — is directly consumed by humans.
Italian food: Classic dishes everyone needs to try
  + stars: | 2021-02-17 | by ( Silvia Marchetti | ) edition.cnn.com   time to read: +24 min
CNN —Think of Italy and you’re likely to think of food first and all the beautiful places to see second. The original ancient recipe is protected by the Azdore, “pasta priestesses” who prepare fresh tagliatelle for clients each day across the region at fresh pasta boutiques. Malloreddus alla CampidaneseMalloreddus alla Campidanese is a tasty gift from the Italian island of Sardinia. ShutterstockHand-made squared ravioli with zig-zag edges filled with roasted meat, these are usually eaten either with veal broth, a rich meat sauce or with butter and sage. Pasta, meat, cheese, vegetables, tortellini, eggs, sausages and even fish are mixed together with besciamella sauce and placed inside the dough, which is then folded and cooked in an oven.
Au fost lansate noile oferte de mic dejun STAR: mai multe gustări delicioase din care să alegi, împreună cu băutura caldă preferată, la un preț special. # Start rapid: Croissant + cafea sau ceai, la 21 de leiGustarea supremă, cu unt sau umplutură de vis: nutella, cremă de plombir. # Start crocant: Cheese rolls + cafea sau ceai, la 28 de leiRulouri tentante de lavaș, umplute cu brânză și verdeață. Toate gustările sunt pregătite integral în bucătăria Star Kebab în zori, ca să te bucuri de ele proaspete și calde când ajungi la ei. Te așteptăm să cucerești dimineața cu un mic dejun la Star Kebab, la cel mai bun preț.
(foto) Vreți să gustați cele mai bune ecleruri din Chișinău? Cel care a modernizat și a perfecționat eclerul a fost renumitul patiser al secolului al XIX-lea, Antonin Carême. Ion mi-a povestit că la prepararea deserturilor sunt folosite doar ingrediente naturale, iar aluatul pentru ecleruri a fost făcut după rețeta renumitului patiser italian Luigi Biasetto. Vă recomand să mergeți la Bliss și să încercați cele opt eclere de la Mimimi Cakes. Mi-ar fi greu să vă spun care au fost cele mai bune ecleruri, deoarece toate sunt delicioase.
Persons: Reviews, Antonin Carême, Bliss, August, Crihan, Luigi Biasetto Locations: Chișinău, Eclerul, franceză, Piemont, Italia, italiană, patiseria, Mango
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